Blue Ridge Wildlife Center Brunch and Silent Auction

You’re invited to the Saint O’Possum’s Day Brunch & Silent Auction, benefitting the Blue Ridge Wildlife Center and our efforts to protect and conserve native wildlife, March 16, 2025

This event will be held on Sunday, March 16th, from 11-2pm and features a delectable brunch by Executive Chef Brian Whitson, entertainment by Giles Kyser, and a silent auction with a variety of unique items and experiences. It will be held at Shenandoah Lodge, Lake Frederick, Va. https://blueridgewildlifectr.salsalabs.org/brunch/index.html